the buckwheat
hollow farm blog

What’s so special about our “fancy” chicken? We’re here to tell you about it (with data to back it up)!

Follow along on our latest (and most daring) family adventure: experimenting with various goat organ meats.

A brief look back at many of the farmers in our family history. (Spoiler alert- there are A LOT!)

This is THE go-to meal when you have fajita leftovers- not only delicious, but it’s on your plate in minutes.

Fajitas + pasture raised chicken: quick enough for any night of the week; special enough for a birthday fiesta.

We’ve done the research on the many reasons why people around the world enjoy goat meat (and why you should