the buckwheat
hollow farm blog

Check out our blog for stories, recipes, farm tips, & simple living.

French Onion Soup with a BHF twist- goat stock replaces beef stock taking this delicious classic to the next level.

Stretch your wallet without sacrificing quality with a whole pasture-raised chicken! We show you how to turn one bird into

Our formula for a delicious, sweet or savory taste of summer that can be enjoyed year-round, enhanced with pasture-raised poultry.

The method for a deliciously juicy, roasted, whole pasture-raised chicken with crispy skin. Simple and delicious!

Farm fresh ingredients elevate this college staple, turning it into a well-balanced meal.

One of our family’s favorite comfort foods made with stock from our own pasture-raised poultry, potatoes, and cheese.

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