the buckwheat
hollow farm blog

Our formula for a delicious, sweet or savory taste of summer that can be enjoyed year-round, enhanced with pasture-raised poultry.

The method for a deliciously juicy, roasted, whole pasture-raised chicken with crispy skin. Simple and delicious!

Farm fresh ingredients elevate this college staple, turning it into a well-balanced meal.

One of our family’s favorite comfort foods made with stock from our own pasture-raised poultry, potatoes, and cheese.

Make your own bone broth or soup base using chicken backs and necks OR feet.

A slow cooker recipe using goat short ribs that’s perfect for a busy weeknight or a party.