We were recently privileged to not only try a savory dish featuring goat meat raised by the Poe family on Buckwheat Hollow Farm, but also take a first-hand tour to see how the animals were raised. We witnessed how all members of the family, including the four small children, participated in the care of the goats, and saw the areas where they foraged (the goats, not the children). Ryan and Nicki expertly answered any questions we had about the process (and taught us a good number of things we wouldn't have thought to ask). It's no wonder, between the very natural way the goats are raised and the attentive care they receive, that the meat tasted so good! We wouldn't hesitate to recommend Buckwheat Hollow Farm goat to anyone!”