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Everyone’s palate is different. Having a stronger flavor than beef, the closest meat in taste is probably grass-fed lamb. We were surprised when we made some rosemary-rubbed rib and loin chops that the meat tasted like a cross between beef and pork.

We are NOT certified organic; however, our animals are rotationally grazed on fresh, untreated pasture daily (or high-quality 2nd cutting hay in winter).

Our chickens face a lot of potential predators on our property: hawks, coyotes, racoons, possums, etc. (everything loves chicken). Because of this, we raise our birds in chicken tractors: open-air, mobile coops that are moved daily to fresh grass. The birds thrive on a diet of bugs, clean grass, and a locally milled, supplemental feed while being protected- a win-win.

Our goats are currently grazing on pasture, with an occasional treat that makes them easier to handle. Our meat chickens are fed an all natural, locally milled feed in addition to their grazing.

We do not. Our goats are strictly raised for meat, but if you’re local, check out Stewarts Family Farm.

We currently only have egg-laying hens to provide for our family. If you’re local, check out 2nd Bite Farm.

For insurance purposes, we are currently unable to host farm visits. We hope to in the future though! If you are interested in a closer look at the methods we use to raise our animals, please check out our YouTube channel.